Provided by Wayne Winders
Wayne is a photographer
in Peoria, IL.
He has a fun
twist on dance styles.
Visit Wayne's website at: http://www.windportraits.com/
Popsicle
Just starting, not yet competent. Usually
sweet, but artificial.
Orange Push-up
Just starting, but incredibly good when
you're expecting just a popsicle.
Vanilla
Plain, no frills, mundane. Nothing exciting,
but not bad either.
French Vanilla
someone who is very competent at vanilla
dancing
Generic or Store
brand chocolate
Been around for years but just never seems
to improve.
(Crunchy) Peanut
Butter
Sticks to the roof of your mouth. Doesn't
blend well with ice cream.
Not smooth. Always late. Hard to move
and get past. But has stuck around for years anyway.
Rocky Road
a person at the point in their dancing
maturity where they try to throw in all of the twirls, flairs, etc. In
an attempt to be good, they attempt every move they can before they can
execute them smoothly, resulting in a rough mixture of unlike things that
is not cohesive.
Pistachio
Tastes good by itself, but blends with
no other flavors on earth.
Someone who dances for their own enjoyment,
makes no connection with any other dancers
Tomato
A delicious exotic ice cream that 99+%
of the population has never heard of.
A very good dancer from outside the local
area.
Peach
Very smooth, rich, and delicious without
being too sweet.
A dancer who has a very smooth, graceful
style. Can handle twirls, flairs, etc., but need not do them. Usually has
deep eye contact.
Hot fudge sundae
with whipped cream, nuts, and a cherry
Incredibly sweet and delicious looking.
A work of art without ever tasting it. Once tasted, drives thoughts of
all else from the mind.
Butter Pecan
Could stand on it's own, but has lots
of nuts thrown in to make it interesting
Pralines &
Cream
Basically vanilla with a small stripe
of smooth, creamy caramel and an occasional pecan to stumble over.
Orange Sherbet
Good in it's own way, but not real ice
cream
Technically good, but no emotion- uninspired.
Neopolitan
a combination of flavors, each of which
stands on it's own.
a person that can (and usually does) execute
the flairs beautifully by themselves, but melds perfectly when met by someone
of equal competence.
Raspberry Chocolate
Truffle with lots of syrup
all the right moves in all the right places
at the right time. Very smooth, extremely rich, challenging to handle the
entire thing by yourself. Sweet with an occasional surprising bite of tartness.
Butterrum
smooth, sweet but dark, rich, intense,
attention capturing, delicious
Fudge Ripple
similar to butterrum, but less extreme.
More commonly encountered.
Melted Sorbet
Saturday after an all night dance.
Dropped cone.
The ice cream on the sidewalk that was
dropped on a hot day. It then melts and over a few hours starts to dehydrate
ending up being a dry, sticky, gooey film with dirt and bugs on it - general
a pile of nasty glop.
Sunday morning of a good dance weekend
And one final note... If slang for an older
woman is crone, and if said woman dances frequently, would that make her
an Ice Cream Crone?
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You can contact Wayne at his website: http://www.windportraits.com/